I studied at Le Cordon Bleu College of Culinary Arts, where I earned certifications in Culinary Arts and Baking. For over 13 years, I’ve worked as a culinary professional, always striving to offer the best service and menus tailored to my clients’ needs.
I first learned to cook at home, surrounded by a family of cooks. Food became my passion and the way I express myself, always open to growth and new techniques.
With over 13 years in the industry, I create menus that balance creativity and tradition.
Trained at Le Cordon Bleu, I bring technical skill and passion to every dish.
Every menu is personalized, ensuring memorable meals for any occasion.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 148 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Italian, Chef's special, Local, French, Seafood/Fish and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
The chef did an amazing job for our small group get together. We were looking for a way to stay in but eat a great meal as a group and this more than lived up to the expectations. The chef showed up on time with everything they needed. The hardest part was choosing from the great options on the menu. Everything was prepared perfectly and they even cleaned up afterwards. 10/10 would recommend this chef for any event you are having.