I studied at Le Cordon Bleu College of Culinary Arts, where I earned certifications in Culinary Arts and Baking. For over 13 years, I’ve worked as a culinary professional, always striving to offer the best service and menus tailored to my clients’ needs.
I first learned to cook at home, surrounded by a family of cooks. Food became my passion and the way I express myself, always open to growth and new techniques.
With over 13 years in the industry, I create menus that balance creativity and tradition.
Trained at Le Cordon Bleu, I bring technical skill and passion to every dish.
Every menu is personalized, ensuring memorable meals for any occasion.
Explore menus that celebrate fine ingredients and my passion for creating unforgettable experiences.
Enjoy a taste of Italy with a choice of one appetizer, first course, main course, and dessert. From classic bruschetta and Caesar salad to hearty lasagna and delicate crème brûlée, each dish offers authentic flavors crafted to delight.
Baked Brie and Crostini’s
Spinach and Artichoke wontons
Figs and Brie Flatbread
Classic Meatballs with Marinara Sauce
BRUSCHETTA WITH MOZZARELLA, SEARED TOMATOES & ROASTED GARLIC
Kale, Tomato and Bacon Caesar Salad Caesar Dressing, Grilled Crostini and Parmesan
Italian wedding Soup
Italian Chop Salad
Seasonal Garden Salad
Braised Beef Short Ribs w/ Creamy Polenta, Roasted Tomato Ragu and Pancetta
Classic Lasagna
Chicken Piccata with Fettuccine
Italian Beef Parm with Spaghetti
Classic Meatballs with Marinara Sauce and pasta
Fettuccine Alfredo with Protein of Choice
Pan Seared Fish in Lemon Butter Sauce w/ Rice Pilaf and Sautéed Vegetables
Lemon Pound Cake With White Chocolate Mousse and Curd
Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel
Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice
Cream Brûlée Whipped Cream and Fresh Berries
Indulge in a French Experience with a choice of classic appetizers and first courses, followed by an all-inclusive main course selection featuring traditional and seafood dishes. Complete your meal with a delightful dessert from a variety of exquisite options.
Duck Rillettes
Figs and Brie Flatbread
Roasted Vegetable Galettes
Classic French Onion Soup
Nicoise Salad
Frisée Salad
French Potato Salad
Crab Cakes w/ Remoulade Sauce and Citrus Frisee Salad
Chicken Coq Au Vin Blanc
Navarian of Lamb
Baked Ratatouille
Pan Seared Fish in Lemon Butter Sauce w/ Rice Pilaf and Sautéed Vegetables
Mushroom and Lentil Bourguignon w/ Garlic Mashed Potato
Seafood Bouillabaisse w/ Rice Pilaf
Lemon Pound Cake With White Chocolate Mousse and Curd
French Crepes and Caramelized Pears
Molten Lava Cake w/ Vanilla Ice Cream, Caramel and Chocolate Sauce
Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice
Cream Brûlée Whipped Cream and Fresh Berries
Experience the vibrant tastes of the Caribbean with a curated selection from each course. Choose one appetizer from tropical favorites like Banana Fritters or Salt Fish Cakes. Follow with a first course such as Roasted Pumpkin Soup or Crab Cakes. For the main, savor dishes like Grilled Jerk Chicken or Curry Goat. Finish with a sweet treat like Molten Lava Cake or Caribbean Rum Cake.
Chips and guacamole
Freshly baked Butter Bread
Banana Fritters
- Fried Turkey Meatballs with Mango Chutney
Banana Fritters With Cinnamon Maple Butter
Beef Pates ( similar to Empanadas) With Avocado Crema
Johnny Cakes (Fried Dumplings) with Whipped Cheese Spread
Salt fish Cakes (salted Cod Cakes) with Lemon Chive Aioli
Bolitas De Yuca (Fried Yuca Balls ) with Cilantro Garlic Aioli
Crab Cakes w/ Remoulade Sauce and Citrus Frisee Salad
Kale, Tomato and Bacon Caesar Salad Caesar Dressing, Grilled Crostini and Parmesan
Roasted Pumpkin Soup
Goat Water
Seasonal Garden Salad
Tortilla Soup
Pan Seared Red Snapper w/ Rice Pilaf, Roasted Rainbow Cauliflower and Romesco Sauce
Pan Seared Salmon Citrus Herb Beurre Blanc w/ Rice Pilaf and Sautéed Vegetables
Curry Goat with Rice Pilaf, Vegetable Medley, and Roti
Grilled Jerk Chicken w/ Red Bean Rice and Caribbean Style Slaw
Chimichurri Steak with Yellow Rice, Black Beans and Fried Plantains
Pan Seared Steak w/ Brown Butter Mashed Potatoes, Sautéed Broccolini Demi Glaze
Curry Chicken w/ Steamed Jasmine Rice, Vegetable Medley, and Roti
Red Bean Stew Chicken w/ Steamed Jasmine Rice and Caribbean Style Slaw
Molten Lava Cake w/ Vanilla Ice Cream, Caramel and Chocolate Sauce
Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel
Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice
Caribbean Rum Cake with Vanilla Ice Cream and Caramel Sauce
Pineapple Upside-down Cake
Tarts ( Coconut / Pineapple/ Guava
Lemon Pound Cake With White Chocolate Mousse and Raspberry Curd
Mango Mousse Trifle
Pina Colada Crème Brûlée with Caramelized Pineapple, Toasted Coconut and Maraschino Cherries
Choose one dish from each course to create a simple and delicious meal. Start with a flavorful appetizer like Fried Turkey Meatballs or Korean Fried Chicken Bao Sliders. Follow with a comforting soup or fresh salad. For the main course, select from hearty options like Pan Seared Steak or Seafood Paella. Finish with a sweet treat such as Molten Lava Cake or Tiramisu.
- Fried Turkey Meatballs with Mango Chutney
Banana Fritters With Cinnamon Maple Butter
Beef Pates ( similar to Empanadas) With Avocado Crema
Charcuterie Board
Johnny Cakes ( Fried Dumplings) with Whipped Cheese Spread
Korean Fried Chicken Bao Bun Sliders
Spinach and Artichoke wontons with Pico de gallo
Creamy Pumpkin Soup
Classic French Onion Soup
Tortilla Soup
Tomato Bisque
Kale, Tomato and Bacon Caesar Salad Caesar Dressing, Grilled Crostini and Parmesan
Seasonal Garden Salad
Chicken / Beef Parm with Spaghetti
Pollo Guisado with Jasmine Rice and Fried Plantains
Pan Seared Steak w/ Brown Butter Mashed Potatoes, Sautéed Broccolini Demi Glaze topped with Fried Onion Strings
Classic Meatballs with Marinara Sauce and pasta
Fettuccine Alfredo with Protein of Choice
Seafood Bouillabaisse w/ Fettuccine Pasta
Seafood Callaloo
Seafood Paella
Pan Seared Red Snapper w/ Rice Pilaf, Roasted Rainbow Cauliflower and Romesco Sauce
Pan Seared Fish in Lemon Caper Sauce w/ Rice Pilaf and Sautéed Vegetables
Chicken Coq Au Vin Blanc
Grilled Jerk Chicken w/ Red Bean Rice and Caribbean Style Slaw
Lemon Herb Roasted Chicken w/Pan Sauce Roasted Heirloom Potatoes and Broccolini
Grilled Salmon with Yellow Basmati Rice Grilled Asparagus and Citrus Herb Beurre Blanc
Lemon Pound Cake With White Chocolate Mousse and Curd
Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel
Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice
Churros with Hot Fudge
Cream Brûlée Whipped Cream and Fresh Berries
Mango Mousse Trifle
Molten Lava Cake w/ Vanilla Ice Cream, Caramel and Chocolate Sauce
Tiramisu
Pina Colada Crème Brûlée with Caramelized Pineapple, Toasted Coconut, and Maraschino Cherries
Pan-Seared Strawberry Shortcake
Pineapple Upside-down Cake
Strawberry Cheesecake
Experience the Mediterranean Essence with a curated selection: choose one appetizer from vibrant platters and salads, one fresh first course, a main course featuring diverse Mediterranean flavors, and a decadent dessert to complete your meal.
Hummus Platter
Baked Feta Bruschetta
Lamb Meatballs w/ Tzatziki Sauce
Falafel Balls w/ Tzatziki Sauce
Mediterranean Flatbread
Mezze Graze Platter/Table
Grilled Halloumi Salad
Greek Salad
Chickpea Salad
Mushroom and Lentil Bourguignon w/ Garlic Mashed Potato
Lemon Herb Roasted Chicken w/ Roasted Potatoes and Broccolini
Herb Crusted Lamb Chops w/ Israeli Couscous, Avocado Hummus, Blistered Tomatoes, Toasted Chickpeas and Chimichurri Sauce
Grilled Salmon with Yellow Basmati Rice Grilled Asparagus and Citrus Herb Beurre Blanc
Mediterranean Shrimp Pasta
Pan Seared Fish in Lemon Caper Sauce w/ Rice Pilaf and Sautéed Vegetables
Mediterranean Vegetarian Pasta w/ Fettuccine, Artichokes, Roasted Red Bell Peppers, Kalamata Olive, Sun-dried tomatoes, and feta
Stuffed Roasted Eggplant w/ Israeli Couscous, Romesco Sauce and Goat Cheese Crumbles
Roasted Cauliflower Steak w/ Tahini Cream, Toasted Pine Nuts and Yellow Basmati Rice
Spinach Pesto and Mushroom Pasta
Roasted Aubergine and Chickpea Curry w/ Yellow Basmati Rice
Lemon Pound Cake With White Chocolate Mousse and Curd
Molten Lava Cake w/ Vanilla Ice Cream, Caramel and Chocolate Sauce
Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel
Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice
Cream Brûlée Whipped Cream and Fresh Berries
Strawberry Cheesecake
Banana’s Foster
French Crepes and Caramelized Pears w/ Whipped Cream
Excellent experience. Chef Souvelle arrived with two assistants and expertly prepared a wonderful meal for 16. Using our kitchen table, round seats 4 comfortably, they prepared a beautiful charcuterie table. We also asked for the Ahi Tuna nachos to be prepared. Please do not miss the Tuna, it was wonderful. The soup was beautifully prepared and delivered to our tables. It was incredible and beautiful. Finally we had the herb crusted lamb chops which were absolutely perfect. We love to make dining an experience, where we have time to talk and enjoy our company, so she spaced the food timing perfectly. We also tried the sampler deserts and they were quite good. They did a great job cleaning up and as my wife said, for her retirement party….this was one of the best days of her life. THANK YOU CHEF!!!!!!
Delicious food, presented beautifully!
We thoroughly enjoyed every dish Chef Sovelle served at our private dinner. She was quick to respond leading up to our meal and flexible with any special requests. We had one person with dietary restrictions, and Chef Sovelle went out of her way to accommodate these needs. Lastly, she left the kitchen spotless at the end of the night. If we are ever back in the area there is no question that we would have her back again!
We were very happy with Sovelle and her team for our dinner party for 8. Food was great! My only (minor) criticism was that the timing of the service could have been a bit better. We would use her again.
Our chef was absolutely amazing! The food was incredible, I couldn’t be happier.
Food was good. We didn't anticipate eating so late. Chef was very nice and professional.
The chef who prepared our exceptional dinner surpassed all expectations. From start to finish, the experience was nothing short of amazing. Firstly, the food itself was outstanding. Each dish was expertly crafted, showcasing a blend of flavors and textures that delighted everyone's taste buds. The attention to detail was evident in every bite, from the appetizers through to dessert. The chef's culinary skills truly shone through, and their creativity with the menu was refreshing and delightful. Moreover, the chef's professionalism and communication were exemplary. They took the time to understand our preferences and dietary restrictions, ensuring that everyone at the table was accommodated. Their friendly demeanor and easygoing nature made the entire process seamless. Throughout the evening, they engaged with us, explaining each course and adding a personal touch to the experience. Additionally, the clean-up was thorough and efficient. The chef and their team left the kitchen spotless, allowing us to enjoy the rest of the evening without any worries about post-event tidying up. This attention to detail extended beyond the meal itself and truly reflected their dedication to providing a top-notch service. Overall, working with this chef was a pleasure. Their talent, professionalism, and easy communication made our event memorable and stress-free. I would highly recommend this chef to anyone looking for a skilled culinary expert who not only delivers exceptional food but also provides a delightful overall experience. We look forward to the next opportunity to enjoy their culinary creations.
Chef Sovelle and her team prepared an amazing meal for my family and I as we celebrated my Dad’s 75th birthday. The food was incredible- it was without a doubt the best meal we had our whole week in Anna Maria Island. Chef Sovelle was very timely in communicating with me when developing our menu and was flexible and easy to work with. The kitchen was spotless at the end of the night which is always appreciated! I would highly recommend chef Sovelle and her team. Thank you for making our evening and our trip so memorable!
Chef Sovelle and her team were great. The food was incredible. She worked with me to make a custom menu for our event. I would highly recommend her to people in the St Pete areas if they are hosting an event.
The average menu price for Chef Sovelle is 182 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef Sovelle offers Italian, Chef's special, Local, French, Seafood/Fish and Mediterranean cuisine for private dining experiences.
Chef Sovelle offers private chef services in Tampa, US.
You can book Chef Sovelle for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Corporate and Foodie adventure, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
The chef did an amazing job for our small group get together. We were looking for a way to stay in but eat a great meal as a group and this more than lived up to the expectations. The chef showed up on time with everything they needed. The hardest part was choosing from the great options on the menu. Everything was prepared perfectly and they even cleaned up afterwards. 10/10 would recommend this chef for any event you are having.